These prices are for full pies. Individual size pies are $3.95 each. If you don't see the kind of pie you need listed here...I probably make it and forget to list it, so just ask
Graham Cracker Crust, Cream Cheese and Whipped toppling with Cherries
Made from scratch wtih real meat
A rich combination of Graham Crackers, Pecans and Coconut
I like to replace the raisins with Walnuts or Craisins myself!!
Like a Chocolate Chip Cookies Baked into a Pie--Rich and Decadent
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If you don't see what you want...chances are I forgot to list it also!! Cookie prices are for packs of 6. Bars are individual.
Naturally Gluten-Free Cookie but you would never know it!!
Another naturally Gluten Free item you would never guess
Gluten free as well
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Homemade bread from scratch just like Grandma made...no preservatives or conditioners just wholesome real ingredients. All weighed at 24 oz giving approx 13 slices per loaf.
Filled with butter and egg this is half bread/half dessert bread!!
Nice everyday Sandwich Bread
100% Whole Wheat
Perfect for French Toast
Step it up a notch with those added raisins
Made from my own sourdough starter
Sourdough with a blend of rosemary and spices to dress it up
A rich wheaty feel-good flavor sweetened with honey and molasses
A rich wheaty bread with a sprinkling of craisins and walnuts
Perfect for turkey sandwich or a club
Sweetened with a hint a honey with that Wholesome Granola Flavor
Perfect to eat just toasted although I like pumpkin butter on mine too.
Baked into a loaf---one of my customers lives on it! A little bit sweet.
Kick it up a notch and serve it with Chili!
The gluten-free version is a soft, melt-in-your-mouth cornbread
A Mild Rye with Caraway--made with Applesauce--delightful
Bold rich flavor with that hint of coffee and chocolate
A BLT on a slice of heaven
Add a kick to that BLT or use it for a Burger Bun
Made with a combination of Rice Flour and Coconut Flour
Rich buckwheat with a hint of Cinnamon and Rosemary--my favorite
We call it a bread, but it eats like a dessert!!
Made at peak ripeness--excellent toasted
Normally I use walnuts, but pecans are nice sometimes too
When you want to go all out
Available with nuts and or chocolate chips as well--a delightful bread!
A recipe from a church potluck--and you will think you are in heaven
because not everyone likes almond poppyseed
A rich flavor good all year round not just for fall
Can't resist those chocolate chips
I used to love Banana Bread until I Met Zucchini
Cream of the Crop
Rolled out by hand, baked with love.
Because they are so good they don't need a topping
What is not to love
When you want to go all out
Because we all need to be nutty now and then
Yes, I make the frosting too
Because you need your vegetables now and then
Unbelievable Moist Flavorful Cake
Old fashioned delightful bread pudding
Bread pudding with a touch of class
Our South Dakota State dessert--a royal treat
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